Yogurt Bread with Molasses Recipe on Food52 #markbittmanrecipes
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Yogurt Bread with Molasses Recipe on Food52 #markbittmanrecipes



This recipe is adapted from Mark Bittman's How to Cook Everything Vegetarian (Houghton Mifflin Harcourt, 2007). It is hearty, healthy, moist, and just barely sweet. Be sure not to overmix.A few notes:- Use any flour you'd like; I like a mix of rye and white whole wheat, but you could also use spelt o

This recipe is adapted from Mark Bittman's How to Cook Everything Vegetarian (Houghton Mifflin Harcourt, 2007). It is hearty, healthy, moist, and just barely sweet. Be sure not to overmix.A few notes:- Use any flour you'd like; I like a mix of rye and white whole wheat, but you could also use spelt o

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